Recent Posts

Quick + Easy Instant Pot Veggie Burritos

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I love burritos, but to be honest, I've been buying them more lately than I have been making them. So things needed to change! I also wanted to keep in…

Instant Pot: Fresh Turmeric & Ginger Butternut Squash Bisque

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Fifteen minute prep, twenty-nine minutes in the pressure cooker, lunch all week...priceless. It can be tricky to find a recipe that makes enough food, holds its flavor perfectly for days,…

Pizza Reimagined: How to Make Rustic Italian Mushroom Bake

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Pizza has always been my favorite food, but unfortunately it's not the healthiest of food choices - especially for someone who is gluten intolerant! I've made pizza crust with cauliflower…

How to Make 15-minute Tomato Bursted Pasta

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This vibrant dish only takes a few moments to prepare, but you'll feel like you're dining in an upscale Italian restaurant. The simplest of ingredients are used, but when combined…

Pecan Chicken Salad

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One of my favorite things to make with leftover rotisserie chicken is chicken salad. I pair it with some fresh lettuce or kale, some sweet grapes and delicious pecans. The…

Magical Wild Blueberry “Tomte” Oatmeal

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My four year old loves tomte. Let me explain... Tomte are folklore creatures originating from Scandinavia. They are connected to the soul of the first farmer who owned the land…

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