I love burritos, but to be honest, I’ve been buying them more lately than I have been making them. So things needed to change! I also wanted to keep in…
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Fifteen minute prep, twenty-nine minutes in the pressure cooker, lunch all week…priceless. It can be tricky to find a recipe that makes enough food, holds its flavor perfectly for days,…
Pizza has always been my favorite food, but unfortunately it’s not the healthiest of food choices – especially for someone who is gluten intolerant! I’ve made pizza crust with cauliflower…
This vibrant dish only takes a few moments to prepare, but you’ll feel like you’re dining in an upscale Italian restaurant. The simplest of ingredients are used, but when combined…
One of my favorite things to make with leftover rotisserie chicken is chicken salad. I pair it with some fresh lettuce or kale, some sweet grapes and delicious pecans. The…
My four year old loves tomte. Let me explain… Tomte are folklore creatures originating from Scandinavia. They are connected to the soul of the first farmer who owned the land…
If you’re looking for something new and exciting to serve during the holidays this year, consider making this easy Mini Cheeseball Holiday Wreath! This is a fun twist on the…
Some of the most delicious traditions happen Christmas Day. Growing up my mom would make Belgium waffles topped with strawberries and whipped cream. After we scarfed them down, we would…
Add some healthy new favorites to your holiday menus this year by downloading this Free Healthy Holiday Eats guide. At its core, these are very traditional recipes which I have…
One of my very favorite desserts of all time is apple crisp. It’s easy to make, there’s a multitude of flavors, and it’s a crowd-pleaser! I’ve been eating this rustic…
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