Homemade Taco and Chili Seasoning
Prep Time: 5 minutes Ingredients:
2 tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. crushed red pepper flakes
¼ tsp. cayenne pepper (optional)
1 tsp. dried oregano
2 tsp. paprika
6 tbsp. ground cumin
4 tsp. salt
3 tsp. black pepper
Directions: Mix everything in a bowl and then store in an airtight container.
Notes: Use 1.5 tbsp. of seasoning for every 1 pound of meat.
Make the sweet potatoes up to 3-4 days ahead of time if desired. First, rinse and poke each potato with a knife or fork to allow steam to escape. Next, wrap each rinsed (but not dried - some moisture is needed for the steam) sweet potato into a square of aluminum foil. Wrap tightly to prevent juice from seeping out then place in a crockpot and cook on high for 4-6 hours. Store in refrigerator until needed.