Layered Peanut Butter Cups

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Layered Peanut Butter Cups

Serves 12


INGREDIENTS FOR BASE

1/4 cup peanut butter
1/4 cup melted coconut oil 1 tsp. vanilla extract
2 tsp. maple syrup
2 tbsp. coconut flour

INSTRUCTIONS FOR BASE

  1. Line 12 spots in the mini muffin tin with muffin liners.

  2. Combine all the base ingredients together with a whisk and pour evenly into the muffin liners.

  3. Place into the freezer for 1-2 hours or until completely hardened.

INGREDIENTS FOR TOP

3 tbsp. coconut cream
1 tbsp. melted coconut oil

1 tbsp. maple syrup

pink Himalayan Salt

INSTRUCTIONS

  1. Whisk the top ingredients together and place evenly over the frozen base. Sprinkle with the pink salt and place back into the freezer for 1-2 hours until completely hardened.

  2. Remove from freezer and enjoy! Keep any extras stored in the freezer.