Go ahead, be a rebel. Instead of serving the traditional Thanksgiving meal, why not switch things up a bit this year? While searching for my own replacement dishes, I thought it would be helpful to share with you all the recipes that have made my personal short list. Consider swapping mashed white potatoes with one of the healthier sweet potato versions below or trade the green bean casserole (that nobody eats anyway) with some sauteéd sesame green beans. A mission I’ve been on this year is to find a healthier option for cranberry salad and I think I’ve found it with the mandarin-cranberry relish by Nourished Kitchen. It looks amazing and I can't wait to try it! Don't feel the need to break tradition completely, though. I mean you should probably still serve a gorgeous farm raised turkey (unless all your guests are vegetarians or vegans), but consider getting a smaller bird and pairing it with something plant-based like Acorn Squash Roasted with Walnuts and Cranberries (note: I would sub in coconut palm sugar and use olive oil instead of the butter). There are many options available, but you should start your planning now if you’ve not done so. A quick Google search revealed most of these awesome alternatives so check these out first and then take a few minutes to peruse yourself. I know I’ll be serving my Red Kuri Squash Pie with Savory Crust for dessert and I encourage you to try it out, too. For family gatherings, I use a traditional crust recipe using real butter, so if you are sensitive to wheat and/or dairy, be sure to visit some of the links I have listed as dessert options below.
Also, for those of you who don’t have time to sit and plan a menu, check out all the resources I've listed below! Many of these dishes will be good throughout the holiday season.
Aside from the actual dishes themselves, I wanted to give you a few things to keep in mind as you’re planning and then ultimately enjoying your Thanksgiving meal:
-Find a turkey that is farm raised and free of antibiotics or hormones.
-Stay away from recipes that use heavy cheeses or heaven forbid, marshmallows, for toppings.
-Avoid recipes that use more than ½ cup sugar or Jell-O and if possible replace all white sugar with a substitute like coconut palm sugar, which is low glycemic, or a Lakanto sweetener, which is derived from the monk fruit.
-Opt for foods with color over foods that are white (white mashed potatoes, white bread, white pasta, etc.)
-Use healthy grains like quinoa, millet or amaranth as a salad or roasted squash topping.
-Twenty minutes before the main meal, drink some water to help boost metabolism and to help prevent overeating. It's also best to drink your water before your meal as opposed to with your meal so that you don't disrupt stomach acid pH.
-Drizzle your salad with an organic, cold-pressed olive oil, balsamic vinegar and some salt and pepper instead of the more mainstream store bought dressings that often contain artificial flavorings and added sugar.
-I mentioned this above, but be mindful of color! Get a broad spectrum of phytonutrients into your body just by eating lots and lots of colorful fruits and veggies.
-Fill half your plate with plant based foods.
-You don’t need to eat the whole bird. Keep your meat portion in check by sizing it up against the palm of your hand, which is roughly six ounces.
-Don't forget to chew your food. Give digestion a head start by putting your fork down between bites, enjoy your delicious food and your lovely guests and chew...and then chew some more ;)
-You don’t need stuffing AND a slice of bread. Swap your stuffing for a wholesome grain and ditch the bread...especially if you plan on eating dessert.
-EAT DESSERT. Don’t make yourself miserable by watching everyone else eat their pumpkin pie while you sulk in the corner taking a bite here and there off everyone’s plate. Just be mindful and remember that it’s not dessert at Thanksgiving that determines a healthy lifestyle, it’s what you do every other day that does.
Have a Happy Thanksgiving everyone!